Select Interiors
Creators & Makers of inspiring office, hospitality, retail and commercial interiors
Restaurant Interior Design
At Select Interiors, we don’t just design restaurants — we craft experiences. Our restaurant interior design service in Manchester and the North West transforms venues into immersive destinations where every detail invites, delights and builds a story. From mood-setting lighting and texture choices to bespoke joinery, colour palettes and furniture, we synchronise form and function for both customers and staff. Whether you’re launching a new eatery, refreshing your dining room, or reinventing your hospitality brand, our fully managed design process handles it all — concept, finishes, logistics and installation. Expect spaces that look as good as they make people feel, built for ambience, efficiency, and lasting impact.
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Our Restaurtant Interior Design Philosophy
We offer a seamless design and build service tailored specifically to the restaurant and hospitality sector. With over three decades of experience — proudly serving clients across Manchester and the North West since 1989 — we know how to turn a vision into a fully functioning, visually captivating space.
Our in-house team manages every stage of the project, from initial concept and planning to construction, fit-out, and finishing touches. That means fewer delays, tighter quality control, and a smoother experience from start to finish.
We understand the specific demands of hospitality environments — from optimised kitchen layouts and customer flow to lighting, acoustics, and compliance. Whether it’s a boutique café or a multi-level restaurant, we deliver spaces that are beautiful, efficient, and built to thrive in busy commercial settings.
With Select Interiors, your project is in safe, experienced hands — from design spark to final seat in place.
How to Design the Interior of a Restaurant?
Creating an exceptional restaurant interior requires a blend of creativity, strategy, and technical know-how. Here’s how we approach restaurant fit-outs and hospitality design at Select Interiors:
* Concept Development: Define the restaurant’s theme, atmosphere, and target audience to guide every design decision.
* Space Planning: Optimise layout for smooth service flow, guest comfort, and operational efficiency.
* Material Selection: Choose hard-wearing, hygienic, and visually appealing materials suited to high-traffic hospitality settings.
* Lighting Design: Design layered lighting schemes that enhance mood, highlight features, and support functional tasks.
* Furniture and Décor: Select comfortable, durable furnishings and decorative elements that complement the overall aesthetic.
* Brand Integration: Seamlessly weave the restaurant’s branding into signage, finishes, colour palettes, and custom details.
From boutique dining spaces to high-volume venues, our approach ensures every restaurant interior is both beautiful and built for real-world use.
How Much Does it Cost to Design a Restaurant?
The cost of designing a restaurant can vary widely, typically ranging from £50,000 to £200,000 or more, depending on factors like the size, location, and level of bespoke customisation. At Select Interiors, we understand that every project is unique. That’s why we work closely with you to tailor the design and fit-out to your specific budget and requirements. Whether you’re aiming for a boutique, intimate space or a large-scale venue, our flexible approach ensures you get maximum value without compromising on quality, style, or functionality. We’re here to make your restaurant vision a reality, balancing your aspirations with practical considerations every step of the way.
How to make a new restaurant design?
Research Trends: Keep up-to-date with the latest design and hospitality trends to inspire fresh ideas.
Conceptualise: Develop a clear and compelling theme that reflects your brand and appeals to your target audience.
Hire Professionals: Engage skilled interior designers and architects to bring your vision to life with expert planning and execution.
Plan Layout: Design an efficient, welcoming layout that balances guest comfort and operational flow.
Select Materials and Furnishings: Choose durable, high-quality items that suit your concept and stand up to the demands of the hospitality industry.
Frequently Asked Questions
How Long Does It Take to Design a Restaurant?
Designing a restaurant typically takes anywhere from 3 to 12 months, depending on the project’s complexity, size, and bespoke requirements. At Select Interiors Ltd, we prioritise clear communication and transparency, keeping you informed and up to date at every stage of the process. From initial concepts to final finishes, we work closely with you to ensure the project stays on track and aligns with your vision — so you’re never left guessing about progress or timelines.
How Much Does It Cost to Build a Restaurant in the UK?
There are many variables to this answer, depending on size of building, location and specifications required, however, you are roughly looking at an outlay of anywhere from £150,000 to £1million.
Which Type of Layout is Best for a Restaurant?
The ideal restaurant layout depends on your concept, space, and customer experience goals. Here are some common layouts and what makes them effective:
- Open Plan: Creates a spacious, airy feel that encourages social interaction and flexibility. Perfect for casual dining and lively atmospheres where visibility and flow are key.
- Zonal Layout: Divides the restaurant into distinct areas such as dining, bar, and private sections. This approach enhances privacy and allows tailored atmospheres within one venue, ideal for multi-purpose spaces.
Linear Layout: Maximises efficiency in small or narrow spaces by arranging seating and service areas in a straight line. Great for quick-service or takeaway-focused restaurants where speed and functionality matter most.
Choosing the right layout balances operational needs with the guest experience to create a welcoming, functional space.
How Much to Fit Out a Restaurant?
The fit-out cost can range from £500 to £2,500 per square meter, depending on the quality and complexity.
How Do You Plan a Restaurant Space?
Flow: Ensure smooth movement for staff + guests.
Zones: Create distinct areas for dining, waiting, + kitchen.
Seating: Optimize seating arrangements for comfort + capacity.
Compliance: Adhere to local building codes + regulations.
How to Make a Restaurant Interior Design?
Research and Plan: Understand the brand + customer needs.
Conceptualise: Develop a concept that reflects the brand.
Design: Create detailed design plans.
Implementation: Execute the design plan with attention to detail.
What is Restaurant Interior Design Called?
What is Restaurant Interior Design Called?
How Do I Beautify My Restaurant?
Lighting: Use ambient, task, and accent lighting.
Color Scheme: Choose a cohesive and appealing color palette.
Furniture: Invest in comfortable and stylish furniture.
Artwork and Decor: Use art and decor to add character.
Cleanliness: Maintain high standards of cleanliness and order.
